The Spartan Podcast – Pattie McNiel
From MSU Today on Impact Radio: Pattie McNiel is an adjunct faculty member in MSU’s The School of Hospitality Business and an academic specialist at the National Food Safety and Toxicology Center.
McNiel offers her food safety tips and advice that are designed to help you safely eat your way through the holidays. Food safety starts from the purchase to the preparation, cooking, serving and storing of the turkey and other traditional dishes. The best advice may be to wash your hands often.
Hosted by Russ White.
Hear the Conversation 9:18 – 5.3 mb mp3
