Hear the Show 52:54 min – 30.3 mb mp3
“I don’t do what I do for the awards, but I certainly appreciate them,” WJR’s Paul W. Smith tells Simon and Hollis. “And after going into the National Radio Hall of Fame a couple years ago in Chicago, it is truly an honor to now be recognized by the Michigan Association of Broadcasters.”
Russ White gets tailgating tips and trends from MSU’s Chef Kurt and gets the lowdown on MSU’s now tobacco-free campus from university physician David Weismantel. And Kirk Heinze fills us in on the MSU Shadows program that turns downed trees into furniture and works of art.